2-4-6-8 Ranch Dip

Submitted by HeidiSue

"2 green peppers, 4 tomatoes, 6 green onions and 8 oz. of mozzarella all covered in ranch and served on a cracker - YUM! My dear friend Annette introduced this to us. It's an easy appetizer that tastes great. I have not made it myself yet so, I am unsure how much ranch to use. Just add a little at a time until it reaches a good consistency. Once I make it I will add an exact amount, it should be easy to figure out. We love it."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 green peppers, chopped into small pieces
• 4 tomatoes, chopped into small chunks
• 6 green onions, chopped
• 226.79 g mozzarella cheese, grated
• ranch dressing (preferably a thick version)

directions

1. Toss all of the veggies and the cheese together in a medium bowl.
2. Start with about a 1/4 cup of ranch dressing and stir.
3. Continue to add ranch until it is all well covered.
4. Serve with your favorite cracker.

Reviews

[LilPinkieJ]

Fun recipe to make with my 5yo DD. We used roma tomatoes as it is late in the season and most of the tomatoes look sickly. I think I would use some well drained canned tomatoes next time. We loved the addition of mozzarella. I don't know how much ranch we used, since DD just squirted it in until we had dip! Made and Reviewed for 123 Hit Wonders Tag - Thanks! :)

 

[CookingONTheSide]

This is a delicious and easy appetizer I made for the football games this weekend. It was gone in no time. I added about 3/4 cup of the ranch dressing which was perfect for us. Thanks for posting! Made for "Zaar Tag."