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    You are in: Home / Recipes / (1936) Delicate White Cake... Recipe
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    (1936) Delicate White Cake...

    (1936)  Delicate White Cake.... Photo by Serena #485247

    1/2 Photos of (1936) Delicate White Cake...

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Serena #485247's Note:

    Name of the recipe is Delicate White Cake... but it is more like a very light YELLOW cake .... very airy .. great cake with fresh fruit

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Temp 350 degrees Time 30-35 minutes.
    2. 2
      Cream the butter and add the sugar until well blended.
    3. 3
      Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
    4. 4
      Add the flavoring.
    5. 5
      Beat the egg whites until stiff but not dry. Fold them into the cake batter.
    6. 6
      bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
    7. 7
      put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.

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    Nutritional Facts for (1936) Delicate White Cake...

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2689.7
     
    Calories from Fat 906
    33%
    Total Fat 100.6 g
    154%
    Saturated Fat 62.4 g
    312%
    Cholesterol 266.8 mg
    88%
    Sodium 2628.6 mg
    109%
    Total Carbohydrate 403.1 g
    134%
    Dietary Fiber 6.7 g
    27%
    Sugars 202.0 g
    808%
    Protein 46.5 g
    93%

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