15th Century Soup of Eggs, Cheese, and Milk

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READY IN: 40mins
Recipe by TheHungaryCook

This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely filling. A little of this goes a long long way.

Ingredients Nutrition


  1. Blend together the egg yolks.
  2. Mix in all other ingredients except egg whites and cheese.
  3. Cook, stirring constantly, over medium heat until thick.
  4. Add the egg whites and cheese.
  5. Cook and stir until the cheese is completely melted.

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