15 Bean Soup (Crock Pot)

READY IN: 8hrs 30mins
Recipe by Chef julesbart

I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!

Top Review by Jaki5532

Yum! We made this yesterday and loved it! I had left over holiday Ham, not a ham hock so I used that and we had smoked turkey sausage in the freezer so we used that too. Other then that I made no changes. Thanks for sharing! My 2 year old even likes it! My husband thought Tabasco would be good in it, but the 2 year old would probably disagree.

Ingredients Nutrition


  1. Place beans in strainer and rinse.
  2. After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
  3. Soak overnight.
  4. Next day, rinse beans and place in crock pot.
  5. Combine all ingredients except sausage.
  6. Cover.
  7. Cook on low heat for 6 hours.
  8. Saute cubed sausage in pan.
  9. Put sausage and drippings, if any, in soup.
  10. Continue cooking on low for another 2 hours.
  11. Enjoy!

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