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    You are in: Home / Recipes / 14 Minute Maple Candy Recipe
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    14 Minute Maple Candy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    KitchenCraftsnMore's Note:

    Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!

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    Ingredients:

    Yield:

    pan of ...

    Units: US | Metric

    Directions:

    1. 1
      Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
    2. 2
      Remove from heat, add the nut meats and extract and stir for 5 minutes.
    3. 3
      Pour into buttered pans and when cool, cut into squares.
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    Nutritional Facts for 14 Minute Maple Candy

    Serving Size: 1 (1697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5290.1
     
    Calories from Fat 1736
    32%
    Total Fat 192.9 g
    296%
    Saturated Fat 85.2 g
    426%
    Cholesterol 387.3 mg
    129%
    Sodium 540.6 mg
    22%
    Total Carbohydrate 906.0 g
    302%
    Dietary Fiber 12.3 g
    49%
    Sugars 766.9 g
    3067%
    Protein 29.3 g
    58%
    Detailed Nutrition Values About Nutrition Info

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