14 Minute Maple Candy

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Total Time
1hr
Prep
10 mins
Cook
50 mins

Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!

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Ingredients

Nutrition
  • 4 cups maple syrup
  • 1 cup cream
  • 14 cup butter
  • 1 cup nutmeats, chopped
  • 1 teaspoon lemon extract

Directions

  1. Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
  2. Remove from heat, add the nut meats and extract and stir for 5 minutes.
  3. Pour into buttered pans and when cool, cut into squares.
Most Helpful

Just made these, making 1/8 the recipe and using vanilla instead of lemon extract. They're delicious, but gooey. Is that right, or will they /should they harden up? Thanks for posting this...I love the directions in minutes post boiling...great for those of us without candy thermometers!

5 5

this was easy and awesome tasting, thank you!