1000 Island Potato Salad

SusanShare's Note:

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 18

• 12 potatoes , cooked, peeled and diced
• 6 hard-boiled eggs , diced
• 1 sweet onion , diced small
• 1 cup celery , chopped
• 1 cup sweet gherkin , chopped
• ½ cup mayonnaise
• ¼ cup thousand island dressing
• ¼ cup French dressing
• ¼ cup mustard
• salt and pepper

Directions:

1. Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
2. In a separate bowl, whisk together the remaining ingredients.
3. Add the dressing mixture in small amounts to the potato mixture and stir gently.
4. Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
5. This is best when prepared the day before and allowed to refrigerate overnight.