Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1 Potato 2 Potato Recipe
    Lost? Site Map

    1 Potato 2 Potato

    1 Potato 2 Potato. Photo by 2Bleu

    1/2 Photos of 1 Potato 2 Potato

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Spray a quiche dish with nonstick cooking spray.
    3. 3
      Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
    4. 4
      Season with salt and pepper; stir to blend.
    5. 5
      Spread mashed potato mixture evenly into the quiche dish.
    6. 6
      Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
    7. 7
      Sprinkle with bacon bits, green onion and parmesan cheese.
    8. 8
      Bake for 25-30 minutes.
    9. 9
      Cut into wedges and serve.

    Ratings & Reviews:

    • on May 14, 2011


      This is good! They were very flavorful and easy to do. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009


      What a great idea!! My mash was made with milk rather than sour cream,plenty of garlic and well seasoned.I used spiced potato wedges (DH's choice!). We all loved this..the creamy baked mash was a great contrast to the crispy bacon and spice of the crisp potato wedges. Another triumph from you guys!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009


      This dish was a big success. So yummy. I made mashed potatoes with butter, milk, no-salt seasoning and pepper. I used only 1 garlic clove cause I don't like it when it tastes too much. It's beautiful to serve to guests. Thanks Lynnda :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 1 Potato 2 Potato

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.9
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 5.6 g
    Cholesterol 26.9 mg
    Sodium 371.8 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 5.0 g

    The following items or measurements are not included:

    frozen potato wedges

    Ideas from


    Over 475,000 Recipes Network of Sites