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    You are in: Home / Recipes / 1 Potato 2 Potato Recipe
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    1 Potato 2 Potato
    1 Potato 2 Potato. Photo by 2Bleu

    Photo by 2Bleu

    2 Photos of 1 Potato 2 Potato

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Spray a quiche dish with nonstick cooking spray.
    3. 3
      Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
    4. 4
      Season with salt and pepper; stir to blend.
    5. 5
      Spread mashed potato mixture evenly into the quiche dish.
    6. 6
      Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
    7. 7
      Sprinkle with bacon bits, green onion and parmesan cheese.
    8. 8
      Bake for 25-30 minutes.
    9. 9
      Cut into wedges and serve.
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    Nutritional Facts for 1 Potato 2 Potato

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 93
    53%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 26.9 mg
    8%
    Sodium 371.8 mg
    15%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    frozen potato wedges

    Detailed Nutrition Values About Nutrition Info

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