Prep 5 mins
Cook 20 mins
This is an old recipe I got from a friend. I love this.
- 453.59 g jar cheddar cheese sauce
- 2 (566.99 g) box frozen broccoli florets, thawed
- 59.14 ml Italian seasoned breadcrumbs
- 14.79 ml butter, melted
- Preheat oven to 350 degrees. In 1 1/2 quart casserole, combine cheddar cheese sauce and broccoli.
- Evenly top with bread crumbs combined with butter.
- Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.