Cracow Pastry Layer Cake
"for a recipe request looks fancy but directions were very scetchy put all the had"
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
- 10 ounces butter
- 10 ounces flour
- 5 ounces almonds, ground
- 4 egg yolks, hard boiled
- 5 ounces caster sugar
- 1⁄2 vanilla bean, ground to powder
-
filling
- 4 egg whites, beaten stiff
- 4 ounces caster sugar
- 8 ounces apricot jam, sieved
-
icing
- 5 ounces caster sugar
- 5 ounces apricot jam
- 1 tablespoon lemon juice
- 15 almond halves
directions
- cream butter and sugar add eggs.
- add vanilla bean
- add flour and ground almonds
- quickly knead pastry dough
- divide dough in 5 parts
- roll out
- bake 4 or 5 thin round layers in a baking pan in turns
- the layers should not be browned to much
- but should be slightly golden
- im guessin 375 for 10 minutes
- filling
- add sugar to egg whites cream until fluffy.
- add sieved jam fold in
- icing beat together everything but almonds
- spread filling thinly betweeen layers
- cover with icing
- decorate with rosettes made from almond halves
- best made 4 days in advance , so it matures and becomes crubly as hapiness.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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