Spicy Spaghetti Champion
- Ready In:
- 26mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb of your favorite spaghetti
- 3 garlic cloves, whole
- punch salt
- oil
- 1 -2 garlic clove, minced
- 4 (7 3/4 ounce) cans tomato sauce, el pato, find it anywhere
- its up to you- serranos chile, chopped
- del monte diced tomato with zesty mild green chili
- 1⁄4 cup red dried chili pepper flakes
- monterey jack cheese, block kind-, cut pcs (not shredded)
directions
- Boil spaghetti has directed with 3 cloves of garlic whole, salt, and oil. Pour just a little bit of oil; drain.
- Use same pot and heat 1/4 cup of oil.
- Add minced garlic--mix until you smell garlic 10 seconds or so.
- Add cans of "El Pato' tomato sauce (I use yellow can), serrano chiles, diced tomato, red crushed pepper; mix together and bring to a boil and lower it to low medium until it's very hot.
- Pour spaghetti into sauce and mixed well--mix half of the cheese and the other half on top when your done mixing.
- Do not use mozzarella, cheddar or parmesan--you're better off eating it with no cheese. It's fantastic without cheese.
- Make sure you do not over do it with the cheese. It should have enough cheese that your hoping to find a piece of cheese when you're eating.
- Do not over do it on the cheese - it's fantastic without cheese. Serve immediately.
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