Mamma's Reese's Candy
- Ready In:
- 21mins
- Ingredients:
- 4
- Yields:
-
1 13 X 9 pan
- Serves:
- 18
ingredients
- 2 (8 ounce) Hershey chocolate candy bars
- 2 1⁄2 cups butter or 2 1/2 cups margarine
- 1 (18 ounce) jar creamy peanut butter
- 1 (16 ounce) box powdered sugar
directions
- Break apart 1 chocolate bar on a microwavable dish, melt in 30 second intervals, stirring between.
- Spread melted chocolate into a wax paper lined 9x13 dish.
- Place in fridge, allow to cool until firm.
- In large bowl, cream together butter, sugar, and peanut butter.
- Spread on top of cooled chocolate.
- Place in fridge again, allow to cool until firm.
- Melt remaining chocolate bar as before, spread over cool peanut mixture.
- Return to fridge again and allow all candy to cool until very firm, a couple of hours should do it.
- Bring back out of fridge and remove from dish, lift out by wax paper.
- Allow to soften just until you can easily cut without breaking the chocolate or squishing the peanut butter mixture.
- Cut it with a very sharp, non-serrated knife, into strips, then cut the strips into squares.
- This part takes practice to cut without breaking or squishing the candy. Keep in fridge after cutting.
- TIP- Line dish so wax paper hangs over all sides, this makes removal much easier, you can also butter the dish first so the wax paper doesn't slip around.
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Reviews
-
This was so good, I made myself sick from eating so much! It was very simple to prepare, and I followed the tips on point 11, which I found very helpful. The only problem I had was in cutting the candy. Even at room temperature, the chocolate was very hard. When I cut into it, it squashed the soft peanut butter layer. The candy was delicious, though, and really did taste similar to a Reese cup!
RECIPE SUBMITTED BY
I am a married mother of 5 boys. I love to garden, knit, cook, bake, shop, read (my bible mostly) and run our A/C and Heating business from home. My favorite T.V. station is Food Network. I am fortunate to stay home so I take advantage of all I can!