Lemon Mousse Salad
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 3⁄4 cups boiling water
- 1 (6 ounce) package lemon gelatin
- 3⁄4 cup cold water
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
directions
- Dissolve gelatin in boiling water, then stir in cold water and lemonade.
- Chill in refrigerator until thick but not set (about 30 minutes but watch it).
- In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow.
- Pour into a large mold or individual dishes and chill until set.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.