Lasagna (microwave)
- Ready In:
- 56mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 8 ounces lasagna noodles
-
sauce
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon leaf oregano
- 2 teaspoons basil
- 1⁄2 teaspoon salt
- 1 clove garlic, minced
- 1 lb ground beef, cooked & drained (or italian sausages, diced & browned)
-
filling
- 2 cups small curd cottage cheese or 2 cups ricotta cheese
- 1 egg
- 2 tablespoons parsley, finely chopped
- 1⁄2 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1⁄2 cup grated parmesan cheese
directions
- Cook noodles (either microwave or boil, I usually boil) In a large bowl, mix together the ingredients for the sauce.
- Spread 1/2 cup over the bottom of a 12 by 8 by 2 inch microwave safe dish.
- Mix cooked,drained ground beef with remaining sauce.
- In small bowl, mix together filling ingredients.
- Layer 3 noodles, half of cottage cheese mixture, half of Mzzarella, half of tomato sauce in dish.
- Repeat layers.
- Sprinkle Parmesan over top.
- Cover with waxed paper.
- Microwave at High for 20 to 26 minutes, rotating dish1/4 turn every 8 minutes (if no turntable).
- Let stand 10 minutes before cutting.
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RECIPE SUBMITTED BY
Judy from Hawaii
United States