Bleu Cheese Stuffed Mushrooms

Submitted by dgpat

"I love Bleu Cheese - so these were born. When I make them for appetizers, I use the regular size mushrooms - that way people don't need a plate and/or knife and fork for them"

 

• Ready In: 30mins
• Ingredients: 2
• Serves: 10

ingredients

• 30 mushrooms, rinsed with stem removed
• 1 - 1 1⁄2 cup crumbled blue cheese (softened)

directions

1. Put mushroom stems in a food processor and process until well minced.
2. Add to the softened bleu cheese.
3. Fill each mushroom cap with a good amount.
4. Place on baking sheet and bake at 350 for 20- 30 minutes.
5. I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.

Reviews

[Hey Jude]

I made these using Shropshire bleu cheese and while they were quite tasty, the cheese bubbled up and ran all over the pan. I used medium sized mushrooms so perhaps larger mushrooms might work better. Next time I'll add some bread crumbs to help keep the filling together. This is a good recipe that I'll tweak around with. Thanks!