Mexican Egg Frittata
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 corn tortillas
- 1⁄4 cup olive oil
- 4 eggs
- 1⁄2 cup green onion, chopped
- 1⁄2 tomatoes, chopped
- 1 avocado, chopped
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon cayenne pepper (depending on how much spice you want in it)
directions
- Pour olive oil into a nonstick pan and heat on med high.
- Add tortillas on by one and brown on each side until crispy.
- Drain oil from pan and drain tortillas on paper towels set aside and keep warm.
- Scramble eggs in a bowl and add all ingredients, mix well.
- Spray nonstick pan with pam and heat to med.
- Add egg mixture and fry till eggs are cooked to your desire.
- Put portion of egg mixture on tortillas and serve topped with pecante sauce.
- You may also put shredded cheese on top.
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RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.