Mulligan Stew

Submitted by Tiffany12

"My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef, cooked and drained
• 2 (10 3/4 ounce) cans vegetarian vegetable soup
• 2 (15 ounce) cans of mac-n-beef macaroni
• 1 (12 ounce) bag of ruffles potato chips or (12 ounce) bag generic chips

directions

1. after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
2. serve onto plates and use chips to scoop up.
3. goes best with potato salad or like side dish.

Reviews

[karisnorene]

If you look, you can find low sodium everywhere!..Then, comment!

 

[lets.eat]

My eldest DS thought this was 'just okay' and youngest DS liked it. I really thought this would go over better than that with the listed ingredients. I added minced garlic, onion powder and some worchestershire sauce to give it some umph. This was really more of a casserole than a stew. The potato chips were overkill, thought that idea would make this a fun lunch for them but they weren't interested.

 

[ehannock]

This took me back to childhood- we made this in Girl Scouts, and my mom made it sometimes. . I’m sure we used cooked Creamettes macaroni instead of the canned Mac and beef.

 

[Podge]

I can't imagine the amount of sodium in this "stew".

 

[coppes]

No taste, and all sodium, it's going in the garbage!