Mom's Sticky Buns
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3⁄4 cup chopped pecans
- 3⁄4 cup brown sugar
- 1 (24 count) package frozen yeast rolls
- 1⁄2 cup butter
- 1 teaspoon cinnamon
- 1 (3 ounce) package butterscotch pudding (NOT INSTANT)
directions
- Grease a 12 cup bundt pan.
- Spread pecans on bottom.
- Place frozen rolls evenly in pan.
- Do not use more than 24 or it will raise too high and bake all over the place, and will not stand up when turned out of pan.
- Sprinkle dry pudding mix over frozen rolls.
- In a small sauce pan on medium heat, melt butter, sugar, and cinnamon.
- Pour over rolls.
- Cover with a towel and let stand overnight.
- Bake for 30 minutes at 350 degrees.
- Turn out of bundt pan onto serving plate while still warm.
- Enjoy.
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Reviews
-
Wonderful little buns! My daughters and I loved the butterscotch taste. However, my son is not a lover of butterscotch, so next time I'll probably use french vanilla pudding. I may even try putting butterscotch on half and vanilla on the other half to see how that works! Thanks for sharing this recipe!
RECIPE SUBMITTED BY
Jen Andrews
United States
I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.