Snickers Salad
"Description:When you think of Fall I think of Apples - Carmel Apples! Try this nifty salad - it sounds odd but is very tasty! I have used FAT Free Cream Cheese, Cool Whip and Sugar Free Pudding and it still tastes great!!!! Cook time is chill time. What I like is the look on people's faces when they ask WHAT'S IN IT?"
photo by KimmieOH
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 6 (2 1/4 ounce) Snickers candy bars, chill and cut into small pieces
- 6 apples, cored and cut into bite sized pieces (I like Granny Smith Apples)
- 1 (12 ounce) container whipped topping
- 1 (5 ounce) box vanilla instant pudding mix (dry – do not prepare)
directions
- Mix pudding into whipped topping – stirring well till mixed thoroughly.
- Add Snickers and apple pieces to pudding mixture – stir well and chill till ready to serve.
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Reviews
-
I didn't even get a chance to try it!!! Made this for DH birthday party and it was gone before I knew it! I have to agree that it was too thick and I added about 1/2 cup of milk to the pudding & cool whip mixture, it was still thick, that's the only reason for the 4 stars. I used sugar free cool whip, 3 snickers bars in the salad & one crushed on top for garanish, 4 small granny smith apples, and one sliced on top for garnish. This was gone lickity split & my guests loved it. Maybe the CREAM CHEESE mentioned in the description should have been added to the ingredient list??? I didn't use cream cheese, but it could have been omitted? It was confusing that it's mentioned in the description and not included in the recipe. -
Try freezing the snickers bars and smashing them with a hammer. -
It was a tasty recipe. the best part about it, was that if you remove the apples and put more snickers bars in it, then you have a snickers pudding that could satisfy even the sweetest of sweet tooths.
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This was a wonderful simple salad to make. Although just the pudding and cool whip made it a bit too thick so I added about a 1/2 cup of water. But how much you add is up to you. I have gotten more requests than I could have ever imagined for this recipe. Will definitly make it again and again.
