Community Pick
Biscuits and gravy
photo by Andrew Mollmann
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb bulk pork sausage
- 2 tablespoons butter or 2 tablespoons margarine
- 6 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1 teaspoon pepper
- 3 1⁄2 cups milk
directions
- In a large saucepan, cook the sausage over medium heat until no longer pink.
- Stir in the butter until its melted.
- Sprinkle the mixture with the flour.
- Gradually stir in the milk, salt, and pepper.
- Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
- Serve over biscuits.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 16 more reviews
RECIPE SUBMITTED BY
chelgilm
United States