Zucchini Apple Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
directions
- Peel zucchini.
- Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie) Gather 3 cups of zucchini and toss with lemon juice and salt, place in frying pan and cook until tender crisp.
- In a separate bowl, mix together cinnamon, sugar, and flour.
- Add cooked zucchini to sugar mixture and mix well (it will be runny) Pour into prepared crust and top with second crust.
- Sprinkle with sugar.
- Make slits to release steam.
- Dot crust top with butter.
- Bake at 450°F for 10 minutes then lower temperature to 350°F for another 40 minutes.
- Cool and enjoy!
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Reviews
-
Yummy and easy! My finicky husband would not believe me when I told him it was zucchini not apple pie. I had to show him the actual recipe. *The zucchini was a more mild flavor than say a Granny Smith apple. I made a deep dish version using five cups of zucchini rather than the three cup version. Also being a huge cinnamon fan I used an additional tsp. of cinnamon.
RECIPE SUBMITTED BY
Dana-MMH
United States