Glazed Meatloaf

Submitted by chelgilm

"I make this for my family a lot. It's my daughter's favorite."

 

• Ready In: 1hr 35mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 lbs ground beef
• 2 eggs
• 1⁄2 cup milk
• 1 cup crushed saltine crackers
• 1 small chopped onion
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon garlic powder

• For Topping

• 4 tablespoons brown sugar
• 1 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard

directions

1. Preheat oven to 350°.
2. Beat eggs in bowl.
3. Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
4. Add beef.
5. Mix well.
6. Shape into a loaf in ungreased shallow baking pan.
7. Bake in 350° oven for 1 hour.
8. Spread glaze topping over meatloaf.
9. Whatever you have left, keep for dipping of meatloaf.
10. Bake for 15-20 minutes longer.

Reviews

[paulaporter]

OMG, OMG, OMG....OMG!!!!!!! This is Soooooooooooooo good!! That is all.

 

[Shabby Sign Shoppe]

Great meatloaf. Not mushy, not dry like some recipes tend to get...<br/> I will leave sage out next time...personal preference.

 

[Michelle S.]

This was a great meatloaf! The taste was great and it didn't crumble apart when slicing. I used 1/2 # ground italian sausage for 1/2# of the ground beef, but followed the rest exactly. The flavor is great and I would not change a thing!

 

[LaurelLee]

Excellent. Can't wait to make meatloaf sandwiches with the leftovers!!!!

 

[DarksLight]

Ok,Let me start by saying this not only looked yummy but it was yummy.I used deer meat instead of burger & used bread crumbs instead of crackers.Over all it was awesome.This will be fixed again :D...