Very Low Cal Cappuccino Cooler
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 envelope general foods international coffees cappuccino coolers instant coffee (flavors in French Vanilla or Hazelnut)
- ice
- water
directions
- Empty the contents of the capp. envelope in the blender.
- Add about four or five ice cubes.
- Add enough water to ensure proper mixing.
- Pulse the blender (I use the ice crushing button).
- Keep adding more ice add until you have the right constistency (I like mine as thick as it can get!).
- You may need to add more water, just use your best judgement.
- Last add a little cinn.
- ,cinn-sugar, sweet n' low, or even Free Coolwhip.
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RECIPE SUBMITTED BY
buttercup0009
Lakewood, 0
<p>Stay at home mother of two who enjoys cooking new things.</p>