Community Pick
Toasted Almond
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
directions
- Pour over ice, mix well,& enjoy!
Questions & Replies
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Reviews
-
YUM. If I could type it bigger and bolder, I would. This is heavenly. I, myself, like my drinks strong, and I also like Kahlua quite a bit more than Amaretto. So, I added about 2 parts homemade Kahlua to one part each milk and Amaretto. Then I had another. And another... then I taught my little sister who was spending the night how to make them so she could help me keep refilled HEHEHE! This would be good with icecream instead of milk, all chilled and blended with just a bit of ice. Thanks for posting!
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Tweaks
-
YUM. If I could type it bigger and bolder, I would. This is heavenly. I, myself, like my drinks strong, and I also like Kahlua quite a bit more than Amaretto. So, I added about 2 parts homemade Kahlua to one part each milk and Amaretto. Then I had another. And another... then I taught my little sister who was spending the night how to make them so she could help me keep refilled HEHEHE! This would be good with icecream instead of milk, all chilled and blended with just a bit of ice. Thanks for posting!
-
One of my favorites to drink when I was a bartender! Some things you can do to kick it up an extra notch.. Instead of milk, use a scoop of vanilla ice cream or use 1/2 and 1/2! I also suggest, if you have a shaker/strainer to shake the Kahlua and Amaretto (preferable Di Saronna) and pour over the ice and top with the cream and then stir. Alcohol has melting properties so add it first!
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RECIPE SUBMITTED BY
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