Bananas with Caramel Sauce and Whipped Cream
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 1/2 bananas per person
ingredients
directions
- Melt the butter in a small non-stick pan until melted and foamy.
- Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
- Distribute bananas amongst as many bowls as people you are serving.
- Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
- Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
- You've got a hot dessert on the table in about 6 minutes from start to finish.
- Can't beat that and it tastes great too.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.