Poppy Seed Filling
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 large roll full
ingredients
- 3⁄4 lb poppy seed
- 1⁄2 lb sugar
- 1 tablespoon honey
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon flour
directions
- Scald poppyseed in boiling water and strain in cheese cloth.
- Grind poppyseeds in a blender until smooth.
- Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
- Beat egg whites till stiff.
- Fold in poppyseed mixture.
- Sprinkle with flour and mix well.
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Reviews
-
It is hard to review something you have never had. I think I did this correctly. I had a big problem grinding the seeds in the blender after I scalded them. I just added the other ingredients and did the best I could. It smelled nice and tasted pretty good. I used it in your Recipe #88883. It was probably more runny than what I needed to get it rolled up in my dough. I really don't know. Honestly, more work than I would want it to be. If there had been a can of the filling within 50 miles I would have bought that. Anyway, I tried it. Glad I did. A true ZWT4 experience. Thanks!
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Poppy seed filling is not always my first choice but this recipe I really enjoyed. Didnt have cheesecloth so I placed a double layer of paper towel in my colander to strain poppyseeds. A nice flavor flavor to this filling, not overly sweet, and easy to make. I did use this filling with Rita's sweet dough recipe.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey