Fancy potatoes
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- heat 2 cups water in saucepan till boiling, add potatoes, cover and cook until tender.
- Drain and mash potatoes until no lumps remain.
- Beat in milk, amount of milk needed to make fluffy depends on type of potatoes used.
- Add 1/2 cup butter,and salt and pepper.
- Beat until light and fluffy, add eggs mix until well blended.
- Drop potatoes by spoonfulls into mounds on greased cookie sheet.
- brush with melted butter, bake 15 min at 425 until lightly browned.
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RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.