Spiced Brandy & Herb Pork Chops With Pineapple Salsa
photo by McCormick Kitchens
- Ready In:
- 24mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (1 ounce) package McCormick® Grill Mates® Spiced Brandy & Herb Marinade
- 1⁄4 cup oil
- 1⁄4 cup orange juice
- 2 tablespoons cider vinegar
- 1 -2 jalapeno pepper, seeded and finely chopped
- 6 pork chops, trimmed (about 2 pounds)
- 1 (8 ounce) can pineapple tidbits, drained
- 1⁄4 cup chopped red bell pepper
directions
- Mix Marinade Mix, oil, juice, vinegar and jalapeno peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
- Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
- Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.
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RECIPE SUBMITTED BY
McCormick Kitchens
United States