Gluten/Dairy/Sugar Free Corn Pudding
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄3 cups gluten-free flour
- 1 cup yellow cornmeal
- 5 tablespoons xylitol sugar substitute
- 2 tablespoons baking powder
- 1⁄2 teaspoon salt
- 20 ounces frozen corn
- 1⁄2 lb Earth Balance margarine
- 12 ounces tofutti sour cream
- 1⁄2 cup almond milk or 1/2 cup coconut milk
- 1⁄2 cup vegan soy cheese (optional)
directions
- Mix ingredients thoroughly and place in greased casserole dish.
- Preheat oven to 350 degrees.
- Bake 45 minutes or until the center is firm.
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