Caribbean Thunder
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups strong brewed jamaican blue mountain coffee
- 8 teaspoons demerara sugar (or to taste)
- 8 tablespoons jamaican rum (use more if you like, this amount works for me)
- 8 tablespoons coconut cream
- whipped cream
- allspice (to sprinkle lightly on top)
directions
- Brew the coffee and chill if making iced coffee.
- Divide ingredients (sugar through coconut cream) into each glass and mix well.
- When mixed add the coffee (include ice if serving cold).
- Garnish with whipped cream and a small pinch of allspice.
- Enjoy.
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Reviews
-
Son of a gun, that was hot stuff! Made as written, except that I reduced the rum to one tablespoon - I don't do well with coffee and alcohol in the same cup. As my coconut cream and whipped cream aren't sweetened, I used 1 1/2 teaspoons sugar and it was perfect for me. Thanks for sharing this treat!<br/>Made for ZWT 9 / Coffee Challenge for the Caribbean for The Apron String Travelers
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Wow, another winner from Annacia the Coffee Queen. I really enjoyed this tasty treat. Made exactly as written but scaled it down for one. I did add additional sugar, I like my coffee sweet. Loved the way the coconut cream, whipped cream and allspice blended with the rum and coffee. It was superb . I even used the last of my Blue Mountain Coffee the kids brought back from Jamaica for me. Will have to ask them to pick up more, so that I can make this again. Thanks so much for sharing this memorable coffee my friend.
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I love coffee and I love rum. It combined well here. I used less sugar because I don't like my coffee too sweet. I really like the spice addition. All I had in the fridge was a non-dairy whipped topping, which I used. It all worked out well. Thanks for creating! Made for the team Soup-A-Stars during ZWT9 in the Express Weekend #2.
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