Puff Dumplings for Stew
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon shortening
- 1 1⁄2 teaspoons parsley (optional)
- 3⁄4 cup milk
directions
- Mix together flour, baking powder, and salt. Cut in shortening until well blended.
- Stir in parsley (if using) and milk.
- Drop small spoonfuls onto stew approximately 10-15 minutes before serving.
- Cover and cook until puffed and dry on the inside.
- Serve and enjoy!
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RECIPE SUBMITTED BY
moxiecakes
Sioux Falls, 81