Low Carb Prosciutto Artichoke Bites - 4 Net Carbs
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (14 ounce) can artichoke bottoms, drained (about 6 bottoms)
- 1⁄3 cup dried prosciutto
- 1⁄3 cup shredded parmesan cheese
- 1 tablespoon olive oil
- 1⁄2 teaspoon dried oregano
directions
- Preheat the broiler.
- Arrange artichoke bottoms on baking tray, concave side up, and distribute diced prosciutto among the bottoms.
- Add parmesan cheese over prosciutto.
- Drizzle each artichoke with olive oil and dust with a pinch of oregano.
- Broil on high rack for 3 min or until cheese begins to melt and oil bubbles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<html />