Simple and Tasty Chicken and Pasta Primavera
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 - 1 1⁄2 lb chicken, diced
- 1 teaspoon lemon pepper seasoning
- 2 tablespoons vermouth wine
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup (I used 98% fat free)
- 3⁄4 cup milk
- 1⁄4 cup vermouth
- 6 tablespoons parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1 teaspoon bacon bacon seasoning (from Tastefully Simple or use bacon bits)
- 1⁄2 tablespoon spinach and herb seasoning mix (from Tastefully Simple or Mrs. Dash)
- 1 (1 lb) bag california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots)
- 1 lb cooked spaghetti, drained and unsalted
directions
- Heat large skillet over Medium-High heat, add chicken and sprinkle with lemon pepper seasoning. Stir to coat. Add wine and cook until chciken is no longer pink and wine has evaporated. Transfer to plate and keep warm.
- In the same skillet, add soups, milk, vermouth, parmesan, garlic powder, bacon bacon seasoning, spinach and herb seasoning and frozen veggies; stir to combine. Heat over Medium heat until the mixture begins to bubble; reduce heat to low, cover and simmer for 10 minites, stirring often.
- Stir chicken into mixture and cook untol hot and bubbly.
- Serve over spaghetti.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!