Buffalo Cauliflower With Blue Cheese Dip

Submitted by rpgaymer

"From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 head cauliflower, chopped into bite-size pieces
• 1 -2 tablespoon olive oil
• kosher salt, to taste
• 2 tablespoons unsalted butter
• 2 garlic cloves, chopped
• 1⁄4 cup hot sauce (Frank's Red Hot is a good choice)
• 1 cup plain yogurt
• 1⁄2 cup blue cheese, crumbled
• 2 teaspoons garlic powder
• 1 teaspoon salt (to taste)
• 1⁄8 teaspoon black pepper

directions

1. Preheat the oven to 450°F.
2. In a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. Sprinkle with kosher salt.
3. Spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once.
4. While the cauliflower roasts, make the buffalo sauce: Melt butter in a small saucepan. Add garlic. Stir together butter and garlic with hot sauce; remove from heat and set aside.
5. If using, make the blue cheese dip: In a small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper.
6. When the cauliflower is done, remove from the oven and mix with buffalo sauce to combine. Serve with blue cheese dip.

Reviews

[Anonymous]

Loved this recipe the only difference is I used Bolthouse yogurt blue cheese dressing.

 

[DailyInspiration]

Made this cauliflower last night and it was quite tasty. We always prefer blue cheese dressing with hot wings and it worked perfectly with the cauliflower as well. I followed the other reviewers' comments and omitted the salt and cut back on the hot sauce. Made for PRMR, December, 2013.

 

[teresas]

Hubby really enjoyed this with the blue cheese cheese dressing...I don't care for blue cheese so I ate mine my its self...I found it on the salty side...so next time I would omit the salt...I think the red hot sauce has plenty in it...we love cauliflower so it was nice to try something different...thanks for posting it! =)

 

[Sharon123]

I really enjoyed this different way of eating cauliflower. I love roasted cauliflower but this took it up a notch with the hot sauce and butter. Thanks!

 

[weekend cooker]

What a unique way to prepare cauliflower, and had great flavor. I did cut back the hot sauce in half, and omitted the salt. Enjoyed the dip especially. Had a nice zing (hotness). Served this with recipe#457758#457758 and made for a nice dinner.