Grandma Ella's Potato Pancakes Made Easy #5FIX
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
12-14 Potato Pancakes
- Serves:
- 3-4
ingredients
directions
- Empty the bag of potatoes onto a triple layer of paper towels just making sure you remove most of the moisture from the potatoes.
- Grate the onion over the potatoes.
- Using two bowls, separate the yolks and the whites of the eggs. Beat the egg whites until stiff. Whisk the yolks in a bowl adding the flour, salt and the potatoes with onion. Gently mix everything together. Fold in the egg whites gently to the mixture.
- Heat a skillet that has been coated with non stick spray or a small amount of vegetable oil to med-high heat. I drop the mixture by large spoonfuls into the pan and flatten them down. Cook for approximately 4 to 5 minutes per side or until nicely brown and crispy.
- Serve warm with applesauce and a nice platter of sausages.
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