Mashed Rutabega

Submitted by Kubber

"This is a great recipe to replace mashed potatoes. If you are counting your carbs it is a great alternative."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 4-6

ingredients

• 1 (1 1/2 lb) rutabagas
• 1⁄3 cup sour cream
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup butter
• 1⁄8 teaspoon pepper

directions

1. 1. Peel rutabega with vegetable peeler and cut into small cubes, about 1/2" or smaller.
2. 2. Boil rutabega cubes for approximately 15-20 minutes. The time may vary based on size of pieces. They are done when easily poked with a fork.
3. 3. Drain rutabega and mash with potato masher with all other ingredients. A food processor works great if you have one.