Blue Iceberg Wedges - WW 3
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
6 Wedes
- Serves:
- 6
ingredients
- 3⁄4 cup fat-free mayonnaise
- 1⁄4 cup low-fat buttermilk
- 1 tablespoon fresh lemon juice
- 4 ounces blue cheese, crumbled
- 1 head iceberg lettuce
- 2 slices reduced-fat bacon, cooked crisp (such as Gwaltney)
- 1 1⁄2 cups roma tomatoes, chopped (es)
directions
- Combine first 3 ingredients in a small bowl; stir in blue cheese.
- Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1⁄4 cup dressing, 1 teaspoon bacon, and 1⁄4 cup tomato. Yield: 6 servings (serving size: 1 wedge).
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RECIPE SUBMITTED BY
cyndiconwaybooth
Richardson, Texas
I'm married with furbabies. I love to cook and spend time with my husband. We spend a lot of time cooking together.