Apple Strudel Pull-Aparts
"These cinnamon spiced bread morsels are a hit with everyone who loves sweet rolls.
Full Recipe: http://rhodesbread.com/recipes/view/1744"
- Ready In:
- 40mins
- Ingredients:
- 6
ingredients
- 24 rhodes frozen dinner rolls, thawed but still cold
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup apple, peeled and chopped
- icing, if desired
directions
- Cut rolls in half. Place In a sprayed 9x13-inch baking pan. Drizzle butter over rolls. Mix cinnamon, brown sugar and chopped apple. Sprinkle over the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350° F for 30 minutes. Cover top of rolls with foil last 10 minutes if necessary to prevent over browning. Remove from pan and drizzle with icing if desired. Serve warm.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
