Cairo Almonds
photo by PalatablePastime
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
6 1/4 cup servings
ingredients
- 1 teaspoon butter or 1 teaspoon olive oil
- 1 1⁄2 cups blanched almonds
- 3 tablespoons coarse sea salt
- cayenne pepper
directions
- Preheat oven to 225°F.
- Toss almonds with oil and spread on a nonstick baking sheet.
- Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
- Season to taste with cayenne pepper.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com