Spinach and Potato Soup - Easy Peasy, Delicious Style!

Submitted by Chef #223160

"Really good hot or chilled! Dead easy and quick to make but delicious in taste. Enjoy with fresh bread or on its own"

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 liter chicken stock
• 5 medium potatoes
• 60 g fresh spinach leaves
• salt and pepper

directions

1. Peel and chop potatoes, and boil in the prepared chicken stock until soft
2. Put potatoes and spinach leaves into the blender, adding liquid chicken stock until the soup is at desired consistency.
3. Add salt and pepper to taste, and either enjoy hot or chill to enjoy later!