Hot Ham and Cheese Dip
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) container cream cheese spread
- 3 slices smoked ham
- 1 cup shredded cheddar cheese
- Ritz cracker
directions
- Mix cream cheese, cheddar cheese and ham until well blended.
- Spoon into oven proof crock or 9 inch; pie plate.
- Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
- Serve warm as a spread with crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great dip for football, a party or any ole' time. It is an oldie but goodie. It was rereleased in a Ritz cookbook in 2009 and is just terrific. The new recipe shows 1/8 tsp Cayenne pepper as another ingredient to give it a kick plus adding sliced green onions on top once cooked. Easy and fast. I served with Ritz and Triscuit triangles. Dish was scraped clean. I used 6 slices of smoked ham instead of 3 and it was just perfect. It just didn't look hammy enough at first. Serve hot. Thanks for posting thatJodigirl . Yum. Enjoy it. ChefDLH
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.