Saumon a L'unilateral - Salmon Cooked on One Side Only
"Quick, easy, low cal and delicious! From the book "French Women Don't Get Fat" by Mireille Guiliano."
photo by gemini08
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4 pieces
- Serves:
- 4
ingredients
- 4 pieces wild salmon, skin on
- 1 tablespoon lemon juice
- 1⁄2 teaspoon coarse salt
directions
- Heat a nonstick frying pan, place salmon in the pan, skin side down.
- Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.
- Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.
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RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>
