St. Patrick's Day Mint Chocolate Chip Cookies
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 3⁄4 cup butter, at room temperature
- 2 3⁄4 cups flour
- 1 1⁄4 cups sugar
- 2 eggs
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- green food coloring, 8 - 10 drops
- 2 cups andes creme de menthe baking chips
directions
- Preheat oven to 375 degrees.
- Add butter and sugar to stand mixer (I'll be using a hand mixer). Cream until light and fluffy.
- Add eggs, scrape down the sides of the bowl and mix again.
- Add vanilla and mix until light and fluffy again.
- Sift together flour, baking powder and salt.
- Add to mixer and mix on low until combined.
- Add enough green food coloring to get the right color. Different brands will take different amounts, but 8 – 10 drops is about what it will take. (The color of the dough should be a little darker than you want the cookie color to be.)
- Add mint chips and mix until incorporated.
- Drop cookie dough by the tablespoon onto parchment paper on a baking sheet.
- Bake for 12 – 14 minutes at 375 degrees. Let cool.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!