Roasted Sweet Curry Squash
photo by Lori Mama
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 lbs butternut squash, cut into cubes (about 4 cups)
- cooking spray
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoons lime juice
- 1 1⁄4 teaspoons curry powder
- 1⁄4 teaspoon chili powder
directions
- Preheat oven to 425-degrees and line a jelly roll pan with foil. Lightly spray the foil with cooking oil spray.
- Spread butternut squash cubes in single layer on baking sheet and give a light spray of cooking oil. Bake for 10 minutes, gently toss the cubes and bake another 10 minutes.
- Meanwhile in measuring cup whisk together the olive oil, honey, lime juice, curry powder and chili powder.
- After 20 minutes of baking the squash, drizzle the curry glaze over the top and toss to coat the cubes well. Bake another 5 -10 minutes till golden being careful not to burn.
- Spoon into a serving bowl and enjoy!
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