Mexican Omelet Roll-Ups With Avocado Sauce
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 8 eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1 1⁄2 cups monterey jack cheese, shredded
- 1 large tomatoes, seeded and chopped
- 1⁄4 cup fresh cilantro, chopped
- 8 corn tortillas (7-inch)
- 1 1⁄2 cups salsa
- 2 medium avocados, chopped
- 1⁄4 cup reduced-fat sour cream
- 2 tablespoons mild green chilies, chopped
- 1 tbsp.fresh lemon juice
- 1 teaspoon hot pepper sauce
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with nonstick cooking spray.
- Whisk eggs and milk in medium bowl until blended. Melt butter in large skillet over medium heat; add egg mixture to skillet. Cook and stir 5 minutes or until eggs are set, but still soft. Remove from heat. Stir in cheese, tomato and cilantro.
- Spoon about 1/3 cup egg mixture evenly down the center of each tortilla. Roll up tortillas and place, seam side down in prepared pan. Pour salsa evenly over tortillas. Cover tightly with foil and bake 20 minutes or until heated through.
- Meanwhile, process avocados, sour cream, chilies, lemon juice, pepper sauce and salt in a food processor or blender until smooth. Serve tortillas with avocado sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DailyInspiration
United States