Frosty Latte Smoothie

Submitted by Teddi2

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 cups brewed coffee, double-strength
• 1 cup 2% low-fat milk or 1 cup skim milk
• 1⁄4 cup honey
• 2 cups ice

directions

1. In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved; chill.
2. Just before serving; blend coffee mixture with ice in blender until frothy and smooth.

Reviews

[megs_]

This is definitely unique! I was intrigued by the honey in this recipe so I decided to give it a shot. To add some flavor, I brewed the coffee with a cinnamon stick and a tiny cap ful of Torani vanilla syrup. When I first tasted this, I thought the honey was really over powering and this tasted almost like a super strong tea. I added one truvia packet to my cup and that made it a little better - but I think next time I'll skip the honey all together and just use truvia. Thanks for sharing!

 

[Chef RZ Fan]

Really good stuff.... I followed the recipe exactly and loved using honey instead of sugar. I will probably use less honey next time but this is a keeper !

 

[Annacia]

I know that the honey has been a high point for this recipe but I subbed Splenda for diabetic reasons and used skim milk. I still loved it. I also made an amount of 1 serving and should have had a much larger glass. This isn't a skimpy serving. It's frosty cold and yummy.

 

[LonghornMama]

Suprisingly good! I scaled the recipe to 2 servings (1/8 c honey = 2 T)and threw it all in the blender without chilling first. Cold, refreshing and incredibly frothy. The honey flavor came through but wasn't overpoweringly sweet. Thanks for a great recipe!

 

[lemoncurd]

Wow this latte is amazing. I had scaled the recipe down to make 1 serving (still got 2) left the honey as is other than that followed the recipe. Whilst it was chilling it didnt taste too promising, once blended it tasted rich and very creamy as if cream was added with a not so over powering honey taste. Thank you Miel for a gr8 recipe. I would be making this lovely latte often.