Baked Zucchini Parmesan
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 4 cups zucchini, seeded, peeled and chopped
- 1 (8 ounce) package fresh mushrooms (or canned)
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 (32 ounce) jar spaghetti sauce
- 1⁄4 cup Kraft® Grated Parmesan Cheese
- 8 ounces mozzarella cheese
directions
- Combine all ingredients except for Motzarella cheese.
- Bake at 375 for 1 1/2 hours.
- When done, sprinkle with motzarella cheese and broil till browned.
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RECIPE SUBMITTED BY
<p><span style=color: #ff00ff;>I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. </span></p>
<p><span style=color: #ff00ff;>I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. </span></p>
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<p><span style=color: #ff00ff;>How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor. </span></p>
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