Lemony French Bread, Grilled
"Although slightly changed, the original of this recipe was found in the Southern Living, Summer Grilling 2009 cookbook."
photo by loof751
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup unsalted butter, softened
- 4 teaspoons lemon zest, minced
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon lemon pepper
- 8 slices French bread, cut 1-inch thick
directions
- Preheat grill to 350 to 400 degrees F (medium-high).
- In a small bowl, combine butter, zest, garlic powder & lemon pepper, then spread this on both sides of the French bread slices.
- Grill, without the grill lid, 2 minutes on each side or until lightly browned.
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Reviews
-
Great recipe Sydney Mike! The perfect amount of lemony-ness. My dearest husband made french bread from scratch and the 8 thick Texas-toast size pieces soaked up the butter mix perfectly. DH did burn most of them on the grill slightly because he forgot about them while playing with our new kitten, but they were still great. Thanks for the keeper! -
This was delicious, i used the broiler and just opened the french bread like you would for garlic bread. -
A delicious and unique twist on garlic bread! -
When I saw this recipe I knew I was going to love it and I was right - it's terrific!! Subtle lemon flavor with the lemon pepper and garlic, and grilling it over charcoal just made this perfect. Loved it - thanks for sharing the recipe! -
That was a great idea to spread the lemon butter on both sides. The slices of bread came out perfect and with a lot of taste. So good. Thanks Sydney Mike :) Made for 123 hit wonders
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