Spiced Coconut Coffee
photo by Outta Here
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons ground guatemalan coffee beans (shade grown prefered)
- 1⁄2 teaspoon crushed red pepper flakes
- 2 whole cloves
- 0.5 (3 inch) cinnamon sticks
- 2 cups water
- 1⁄2 cup coconut milk
- 2 tablespoons honey
directions
- Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
- Pour the water into the brewer’s water reservoir.
- Set the coffee brewer on to brew.
- While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
- Stir in the honey until the honey is dissolved.
- Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Reviews
-
Excellent spiced coffee! The flavour of the cloves was not as strong as I feared - usually I hate cloves but in this coffee it added just a perfect hint of flavour. I reduced the honey to one teaspoon which was absolutely enough for me. Thanks for another wondrful coffee joy Annacia!<br/>Made for ZWT 7 South Central America for Count Dracula and His Hot Bites.