Macadamia Nut Hummus

Submitted by NorthwestGal

"This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki)."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 2 1/2 cups
• Serves: 8-10

ingredients

• 1⁄2 cup roasted macadamia nuts
• 2 cups garbanzo beans, drained
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 tablespoons water
• 1 teaspoon minced garlic
• 10 medium basil leaves
• salt and pepper, to taste

directions

1. Place all ingredients in a food processor and puree until smooth.
2. Serve as a spread on thinly sliced bread or as a dip for vegetables.

Reviews

[Lalaloula]

YUM, what a great twist on your usual hummus. The macadamias add a wonderful taste and texture to this and the basil takes it over the top. Very fresh, flavourful and creamy! I used this as a spread with crudites and loved it. THANK YOU SO MUCH for sharing this with us, NorthwesGal!<br/>Made and reviewed for the January 2011 Nut Tag in the Spain/Portugal Forum.

 

[Wendelina]

This is wonderful hummus. The roasted macadamia nuts gave a deeper flavor. I served it for our Fathers Day Luau and it was a big hit with everyone. Delicious! Made for ZWT 7.

 

[Sharon123]

I liked the subtle taste of the nuts. I added a touch more lemon juice. Thanks! Made by a Food.Commando for ZWT 2011.