Mrs. G's Garlic Cilantro Pine Nut Hummus

Recipe by Mrs Goodall
READY IN: 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a cutting board mince and mash the garlic to a paste with the salt.
  • In a food processor puree the chick-peas with the garlic paste, the tahini, the lemon juice, the oil and water, scraping down the sides, until the hummus is smooth. Add water/oil, if necessary, to thin the hummus to the desired consistency.
  • Add salt to taste.
  • Add cumin and blend, taste and adjust if necessary.
  • Add cilantro and process until chopped into mixture.
  • Add toasted pine nuts and process until blended -- or you can just add them on top, whole, as garnish.
  • Transfer the hummus to a bowl and serve.
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